We are pleased to keep this CSAIR recipe book available to our congregants based on the virtual programming -
Cooking Collectively with Judy Matthews. Enjoy!
Prized Family Latkes & Apple-Date-Chutney
La Ribollita
Stuffed Chicken with Couscous
Rodanchas de Kalavasa (Pumpkin Filled Filo Roses)
Green Lentils with Roasted Beets and Preserved Lemons
Charmoula
Curried Coconut and Corn Soup
Salted Tahini Chocolate Chip Cookies
Preserved Lemons
Rosemary Focaccia
Gazpacho
Kubana Stuffed with Caramelized Onions
Khreime - North African Fish Stew
Mazurkas - Apricot Squares
Cheese Blintzes
Viennese Almond Crescent Cookies
Baked Orzo with Eggplant, Mozzarella and Oregano
Baked Rhubarb with Orange and Blueberries
Marvin Korman's Sweet Onion Rolls
Roasted Carrot Soup
Iraqi Pita
Einat Admony’s Roasted Pepper Tahini
Roasted Red Pepper and Tahini Dip
Olive Oil Challah and Spiced Red Lentil and Sweet Potato Soup
Czernowitzer Challah - "Challah Four Strand Braid Instructions"
Persian Zucchini and Herb Frittata (also known as kuku)
Passover Apple Cake
Mejadra - a spiced rice and lentil stew, Oaf Tapuzim (chicken with oranges), Katherine Hepburn’s Brownies
Sat, May 24 2025 26 Iyyar 5785