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Israeli Cooking- The In-gathering of Cultures and Flavors

Past Sessions
Monday, January 27, 2020 1 Shevat 5780 - 6:30 PM - 8:30 PM - Kitchen
Monday, January 13, 2020 16 Tevet 5780 - 6:30 PM - 8:30 PM - Kitchen

Join in the making of four diverse dinner menus: sumac chicken, lamb with eggplant, Veracruz fish with salsa, and mukmura (a gently spiced chicken dish from Calcutta). The dishes will be accompanied by flavorful salads and vegetables. Session II: Mondays, January 13, and January 27, 2020—6:30 to 8:30 p.m. $90 per person per session (includes dinner and take-home leftovers). Enrollment limited to 12 people. Pre-registration required. All classes taught by Judy Matthews, assisted by Leona Chudy and Faye Warren.

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Sat, July 4 2020 12 Tammuz 5780