Join in the making of four diverse dinner menus: sumac chicken, lamb with eggplant, Veracruz fish with salsa, and mukmura (a gently spiced chicken dish from Calcutta). The dishes will be accompanied by flavorful salads and vegetables. Session II: Mondays, January 13, and January 27, 2020—6:30 to 8:30 p.m. $90 per person per session (includes dinner and take-home leftovers). Enrollment limited to 12 people. Pre-registration required. All classes taught by Judy Matthews, assisted by Leona Chudy and Faye Warren.